The event will take place at a vineyard in Healdsburg, CA

VIP Tickets entry starts at 5:30pm 
GA Tickets entry starts at 6pm 
The event will last until 10pm.
Please arrive at the proper time according to your ticket purchase.

We encourage all guests to pre-register with a credit card to expedite entry to the event. Your card will only be charged if you make an auction purchase or a donation at the event. https://guyfierifoundation.ejoinme.org/preregistration

Attire for the Event:
The venue is an inside and outside event. We suggest you check the weather before traveling to event. 
Business/Wine Country Casual attire is recommended and layers are encouraged as it can get chilly at sundown

Travel Information:

Airports
The nearest airport is Santa Rosa Airport the next closest airport is San Francisco Airport and Oakland Airport which is 1:45 minutes away

Hotels
We will announce partnerships with local hotels soon. 

Transportation
• We recommend getting a car service, taking the shuttle, or have a designated driver
• Uber may not be easily available that time of night and location.
• The country winery roads can be a challenge to navigate. 
• Please designate a responsible driver should you decided to drive yourself.
 
Silent Auction:

Silent Auction will be available on-line 2 weeks before the event and in person at the event. All bidding is done through a digital platform directly from your cell phone so please pre-register your information before you arrive in order to expedite your entry to the event!

There will also be a live auction as well during the event so again please pre-register all of your guests beforehand. All guests will receive a bidding number upon entry but must be pre-registered to bid in both silent and live auction.
Pre-register here: https://guyfierifoundation.ejoinme.org/preregistration

Dietary: 
Due to the complex nature of the event and multiple courses offered, it will be difficult to address dietary restrictions. If you do have any food allergies, please let us know in advance. We will do our best to accommodate where we can. Also, chefs will try to provide a vegetarian option when available.